Marco P. Brüschweiler

Swiss Diploma Master Chef Marco P. Brüschweiler is a 55 years old Swiss national, who started his culinary career in a small Restaurant on the Lake of Constance near the German Border in Switzerland. He has been working for 3 years in Switzerland in various hotels and restaurants to gain more experiences in the regional and international cuisine, He’s aim always was to become a big chef and working overseas, and he got his first assignment In south Africa at the President Hotel in Johannesburg 1975. From there he took assignments in Miami, Florida, German Rhine river line, Holland American cruises, Royal Cliff Hotel, Pattaya, the Barbados Marriott’s Hotel, Holiday Inn Cairo, Swissair Air-catering, Cairo and then back to the Casino Lucerne, Switzerland.

In 1989 he graduated from the Swiss Hotel School with a Swiss master degree in cookery. He then took an offer to work as Complex Executive Chef at the Sun City Casino and entertainment center with 28 kitchens and over 400 staff in the various restaurants and the convention center. In 1991 he came back to Bangkok as the executive chef of the Asia Hotel, and later for the Novotel Bangna.

He’s also a WACS certified International Judge for Culinary competitions since 1996 and was the president of the Thailand Chefs Association for over 9 years, and now the honorary president of there association. He’s engagement in the Culinary Arts are glorious, with Gold medals over the years in culinary competitions in Switzerland, Austria, Barbados, Egypt. He’s now called every year a few times in the Asian and Middle Eastern region to show his know-how’s’ and expertise as an international culinary judge.

Chef Marco is now the Managing Director of his own business the Thai Culinary Consultant Co. which advises and consults Restaurant owner and potential investors in the openings, as well as supply and recruits Thai cooks all over the world. He’s also running a Culinary School in Bangkok, specialized in Thai cuisine and organizing Thai and Swiss food festivals worldwide and regularly culinary competitions her in Bangkok and in the Asian region. He’s been appointed recently to the AP WACS culinary Committee, and on the education committee of WACS, and the Asian coordinator in the newly created WACS International Master Chef Certification.