Contest Result

We will be updating the content results by the end of the Cup Culinary Day.


REGIONAL TEAM'S

» RTC = Regional Culinary Team pdf download


GOURMET TEAM CHALLENGE

» GTC = Gourmet Team Challenge pdf download


MINI TEAMS

» A2 = Fruit & Vegetable Carving Show Piece pdf download
» B2 = Team Ice Carving pdf download
» C1 = Thai Food Contest pdf download
» C2 = Asian Type Cooking Contest pdf download
» C3 = Western Type Cooking Contest pdf download
» C4 = East Meets West Cooking Contest pdf download


INDIVIDUALS

» A1 = Fruit & Vegetable Carving on Stage pdf download
» B1 = Individual Ice Carving pdf download
» D1 = Italian Hot Pasta Dish Competition pdf download
» D2 = US Turkey Hot Cooking Contest pdf download
» D3 = Modern Sandwich Making Contest pdf download
» D4 = Neptuns Catch Hot Cooking Competition pdf download
» D5 = Meat & Poultry Hot Cooking Competition pdf download
» D6 = Breakfast Competition pdf download
» E1 = Dress the Cake Competition pdf download
» E2 = Life Dessert Making Competition pdf download
» E3 = Petit Fours, Pralines, Tea Pastry Competition pdf download
» E4 = Free Style Showpiece Competition pdf download


WACS JUNIOR CHEF

» HBJ = Hans Buschkens Junior Chef Challenge pdf download


BOCUSE D'OR

» BDC = Bocuse d'Or, Thailand selection pdf download


ASIAN COMPETITION BEST RESULTS

» Asian Best Gourmet Culinary Team pdf download
» Asian Best Culinary Chef pdf download
» Asian Best Junior Chef pdf download
» Asian Best Team Ice Carving pdf download
» Asian Best Culinary Pastry Chef pdf download
» Asian Best Culinary Artist pdf download


MEMBER NAMES

» Member Names Category A2 pdf download
» Member Names Category B2 pdf download
» Member Names Category C1 pdf download
» Member Names Category C2 pdf download
» Member Names Category C3 pdf download
» Member Names Category C4.pdf pdf download
» Member Names Gourmet Challenge Teams pdf download
» Member Names Regional Culinary Teams pdf download
» The Best With Trophys pdf download